Meta Description: This turkey bacon breakfast burrito recipe is the perfect way to start your day. Learn how to make a delicious and easy breakfast that’s packed with flavor, great for meal prep, and sure to become a new favorite.
My relationship with breakfast has always been a little complicated. Most mornings, I’m a whirlwind of activity, rushing out the door with a coffee in one hand and a prayer in the other. The idea of a sit-down breakfast is a lovely dream, but rarely a reality. For a long time, my mornings consisted of a handful of almonds or a granola bar grabbed from the pantry. I felt like I was starting my day on a shaky foundation, and I knew I needed a better solution—something hearty, satisfying, and portable. I wanted a breakfast that could keep me full and focused without demanding precious time.
That’s when I discovered the magic of the turkey bacon breakfast burrito. It was a total game-changer. I experimented with different fillings, but the combination of savory turkey bacon, fluffy scrambled eggs, and tender roasted potatoes became my go-to. It felt like a full, delicious breakfast wrapped up in a neat little package, ready to go whenever I was. The first time I made a big batch on a Sunday evening, I felt like a culinary genius. It was a simple solution to a big problem. And let me tell you, there is nothing quite like the feeling of grabbing a pre-made, delicious breakfast from the freezer on a hectic Tuesday morning.
This recipe is designed for the modern, busy person who still wants to eat well. It’s a testament to the fact that you don’t have to sacrifice flavor or nutrition for convenience. The key to a great breakfast burrito is balancing the flavors and textures. The crispy turkey bacon provides a smoky crunch, the eggs are soft and fluffy, and the potatoes add a comforting, starchy base. We’ll show you how to build the perfect burrito and even how to freeze a batch for those mornings when you have zero time to spare.
🍳 The Perfect Scrambled Eggs
The eggs are the heart of this turkey bacon breakfast burrito recipe. Getting them just right is crucial. We’re not looking for rubbery, overcooked eggs here. We want them to be fluffy, soft, and moist. The secret to perfect scrambled eggs is a low and slow cooking method.
In a non-stick skillet over low to medium heat, melt a little butter or heat a splash of oil.1 Whisk your eggs with a tablespoon of milk or a splash of water. This helps to create a softer, more delicate texture. Pour the eggs into the pan and let them cook undisturbed for about 30 seconds. Then, using a spatula, gently push the eggs from the edges toward the center of the pan. Continue this motion, folding the eggs over on themselves every few seconds. This method creates large, soft curds. When the eggs are mostly set but still look a little wet, remove them from the heat. The residual heat will finish cooking them, ensuring they are perfectly tender and not dry.
Seasoning your eggs is also key. A simple sprinkle of salt and pepper is all you need. You can also add some of your favorite spices, like a pinch of smoked paprika or a little garlic powder, to give them a bit of extra flavor.
🥓 Cooking Turkey Bacon Just Right
Turkey bacon gets a bad rap sometimes, but when cooked correctly, it can be a delicious, smoky, and satisfying addition to a breakfast burrito. The key is to get it crispy without burning it. Turkey bacon is leaner than pork bacon, which means it can go from perfectly cooked to scorched in a matter of seconds.
The best way to get crispy turkey bacon is to use a non-stick pan over medium heat.2 Place the strips in a single layer and let them cook slowly. Flip them every few minutes until they are a beautiful golden brown and feel firm to the touch. It’s better to cook them a little longer at a lower temperature than to rush them over high heat. The low and slow method renders out the fat and gives you a much better texture.
Once they are cooked to your liking, remove them from the pan and place them on a paper towel-ined plate to drain any excess grease. This will help them stay crispy inside your burrito and won’t make the tortilla soggy.
✅ Ingredients You’ll Need
This recipe is incredibly versatile. Feel free to swap in your favorite vegetables or cheeses.
- For the Burritos:
- 8 large flour tortillas (burrito size)3
- 12 large eggs
- 1/4 cup milk or water4
- 8 slices of turkey bacon
- 1 large sweet potato or 2 medium russet potatoes, diced into 1/2-inch cubes5
- 1 tablespoon olive oil6
- 1 small yellow onion, diced
- 1 cup shredded cheddar or Monterey Jack cheese7
- For Seasoning:
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional Additions & Sauces:
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- Diced avocado
- Fresh cilantro, chopped8
- Salsa, hot sauce, or sour cream for serving9
👩🍳 Step-by-Step Instructions
Making a batch of turkey bacon breakfast burritos is a simple process. Just follow these steps, and you’ll have a week’s worth of delicious breakfasts ready to go.
- Prep and Roast the Potatoes: Preheat your oven to 400°F (200°C).10 On a large baking sheet, toss the diced potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them in a single layer and roast for 20-25 minutes, or until they are tender and golden brown. Stir them once halfway through.
- Cook the Turkey Bacon: While the potatoes are roasting, cook the turkey bacon. Heat a large non-stick skillet over medium heat.11 Lay the turkey bacon strips in a single layer and cook for about 3-5 minutes per side, until crispy. Remove the bacon and place it on a paper towel-lined plate.12 Once cool, crumble the bacon into small pieces.
- Cook the Eggs: In the same skillet (or a different one if you prefer), turn the heat down to low-medium. Whisk the eggs and milk in a large bowl. Pour the egg mixture into the pan. Cook gently, stirring with a spatula, until the eggs are soft and fluffy. Season with salt and pepper.
- Sauté the Onion: If you’re adding onion, sauté it in a little oil in a separate pan until soft and translucent.13
- Warm the Tortillas: For easier rolling, warm your tortillas.14 You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds or heating them in a dry skillet for a few seconds per side.
- Assemble the Burritos: Lay a warm tortilla flat. Spoon a portion of the scrambled eggs down the center. Top with the roasted potatoes, crumbled turkey bacon, and a sprinkle of shredded cheese. Add any other fillings you like, such as sautéed onions, black beans, or corn.
- Roll the Burrito: Fold in the sides of the tortilla, then tightly roll it up from the bottom, tucking in the filling as you go.15 Repeat with the remaining tortillas.
🤔 Common Questions & Troubleshooting
Even a simple recipe can lead to questions. Here are a few common ones and some quick tips to ensure your burritos are perfect.
Q: Can I use different fillings?
A: This recipe is all about customization! You can swap the turkey bacon for sausage or ham. You can add sautéed peppers, spinach, or mushrooms to the vegetables.16 A sprinkle of crumbled feta or a spoonful of salsa would also be delicious.
Q: My burritos are getting soggy. What can I do?
A: This is usually because of excess moisture. Make sure your eggs aren’t overly wet and that your potatoes and turkey bacon are patted dry. You can also create a barrier between the fillings and the tortilla by putting a layer of cheese down first.
Q: Can I freeze these burritos?
A: Yes! This recipe is perfect for meal prep. To freeze, let the assembled burritos cool completely. Wrap each one tightly in aluminum foil or plastic wrap. Place them in a freezer-safe bag. They will last for up to 3 months.17 To reheat, remove the foil, wrap the burrito in a damp paper towel, and microwave for 2-3 minutes, or until heated through. You can also heat them on a griddle or in a pan to get a nice crispy exterior.
Q: What’s the best way to keep the burritos warm?
A: If you’re making them for a group, you can wrap them in aluminum foil and place them in a warm oven (around 200°F) for up to an hour. This will keep them warm without making them soggy.
🍽️ Serving Suggestions & Variations
These turkey bacon breakfast burritos are a complete meal, but a few additions can make them even better.
- Toppings and Sauces: A breakfast burrito is nothing without a good sauce. Serve these with your favorite salsa, a dollop of sour cream or Greek yogurt, or a drizzle of hot sauce. Fresh cilantro or a scoop of homemade guacamole would also be perfect on top.
- Side Dishes: For a more leisurely breakfast, you can serve these burritos with a side of fresh fruit, a simple green salad, or some roasted breakfast potatoes if you haven’t already included them inside.
- Make It a Bowl: If you’re not in the mood for a burrito, you can easily turn this into a breakfast bowl. Simply layer all the ingredients—eggs, potatoes, turkey bacon, and cheese—in a bowl and top with your favorite sauces. It’s the same great flavor, just deconstructed.
- Different Cheeses: Swap the cheddar for a spicier pepper jack or a creamy Monterey Jack. A little bit of crumbled cotija cheese would also be delicious.
| Nutritional Information (per serving) | |
| Calories | 450 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Fiber | 4 g |
| Sugars | 2 g |
| Sodium | 750 mg |
Note: Nutritional information is an estimate based on standard ingredient values and may vary.
✨ A Delicious Start to Any Day
The turkey bacon breakfast burrito is more than just a meal; it’s a solution. It’s a way to reclaim your mornings, to eat well, and to feel prepared for whatever the day throws at you. The combination of savory turkey bacon, fluffy eggs, and tender potatoes is a perfect balance of flavors and textures that will keep you full and happy.
Whether you’re making a single burrito to enjoy on a quiet morning or a big batch for your busy week ahead, this recipe is a winner. I hope it helps you start your day on a strong, delicious note. Give it a try, experiment with your favorite fillings, and let me know how you made it your own. Happy cooking!