🥔 Crispy, Cheesy, and Irresistibly Fancy
If you’ve ever wanted a potato dish that’s as impressive as it is easy, say hello to Garlic Parmesan Hasselback Potatoes. These fan-sliced spuds bake up golden and crispy on the edges while staying soft and buttery on the inside. Add rich garlic butter and a layer of melted Parmesan, and you’ve got a side dish that steals the spotlight.
Whether you’re planning a holiday feast, a dinner party, or just feel like treating yourself midweek, these potatoes deliver big flavor with minimal fuss.
🔪 What Are Hasselback Potatoes, Anyway?
Originally from Sweden, Hasselback potatoes are whole potatoes sliced thinly across the top (like an accordion) but not all the way through. This technique lets the slices fan out slightly while roasting, turning simple spuds into stunning, crispy masterpieces.
They’re basically the best parts of a roasted potato and potato chips—all in one.
🧄 Why Garlic and Parmesan Make Them Even Better
Hasselback potatoes are a blank canvas. But when you brush them with garlic butter and sprinkle on grated Parmesan, everything changes.
- Garlic infuses the entire potato with savory richness.
- Butter helps crisp the edges while keeping the inside soft.
- Parmesan adds saltiness, depth, and a golden, cheesy crust.
Each bite is crispy, tender, and loaded with flavor.
🛒 Ingredients You’ll Need
No fancy ingredients—just a few pantry staples that come together in delicious harmony.
🥔 For the Potatoes:
- 4–6 medium Yukon Gold or Russet potatoes
- 3 tablespoons melted butter (or olive oil)
- 2–3 cloves garlic, minced or grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley or chives (for garnish)
🧈 Optional Upgrades:
- A pinch of smoked paprika or thyme for extra aroma
- Shredded mozzarella or Gruyère for cheesy drama
- A touch of lemon zest to brighten the flavor
🧑🍳 Step-by-Step: How to Make Garlic Parmesan Hasselback Potatoes
Let’s walk through the process—it’s easier than it looks, and the result is worth every slice.
🥄 Step 1: Wash and Dry the Potatoes
You’ll be leaving the skin on, so scrub them clean. Dry thoroughly with a towel—this helps the butter cling and the skin crisp.
🔪 Step 2: Slice the Hasselback Style
- Place each potato between two chopsticks, wooden spoons, or skewers.
- Slice thin vertical cuts—about ⅛-inch apart—across the top.
- Stop when your knife hits the chopsticks. This prevents slicing all the way through.
Pro tip: The thinner the slices, the crispier the edges. Don’t rush—consistency is key.
🧈 Step 3: Make the Garlic Butter
In a small bowl, combine:
- Melted butter
- Minced garlic
- Salt and pepper
You can microwave the butter and garlic together to mellow the garlic flavor if desired.
🧽 Step 4: Brush and Bake
- Preheat oven to 425°F (220°C).
- Place sliced potatoes on a lined baking sheet.
- Brush each potato generously with the garlic butter mixture, getting into the slits.
- Cover with foil and bake for 30 minutes.
- Remove foil, brush with more butter, and continue baking 20–25 more minutes, or until the edges are crispy and golden.
🧀 Step 5: Add the Parmesan
When the potatoes are nearly done:
- Sprinkle Parmesan generously over each potato.
- Return to oven for 5–7 minutes, or until melted and slightly golden.
- Optional: Turn on the broiler for 1–2 minutes to crisp the cheese more.
🌿 Step 6: Garnish and Serve
Sprinkle with chopped parsley or chives and serve immediately.
These are best served hot out of the oven, when the tops are crispy and the cheese is melty.
🔄 Variations to Try
Want to spice it up? Hasselback potatoes are endlessly flexible.
| Twist | What It Adds |
|---|---|
| Bacon bits | Smoky crunch and salt |
| Chili flakes | A bit of heat to cut the richness |
| Sour cream drizzle | Creamy tang (especially with chives!) |
| Truffle oil | Fancy upgrade for special dinners |
| Vegan cheese + oil | 100% plant-based version |
Whether you’re keeping it simple or going full gourmet, these potatoes adapt easily.
🧂 Tips for Hasselback Success
| Tip | Why It Matters |
|---|---|
| Use uniform potatoes | Even cooking and browning |
| Don’t skip the foil for first bake | Ensures soft, evenly cooked insides |
| Brush often with butter or oil | More moisture = better crispiness |
| Let them rest for 5 minutes | Helps cheese set before serving |
🍽️ Serving Suggestions
Garlic Parmesan Hasselback Potatoes shine on any plate. Here’s how to serve them like a pro:
🍖 With Proteins:
- Roast chicken or turkey
- Grilled steak or pork tenderloin
- Baked salmon or seared tofu steaks
🥗 With Lighter Fare:
- Green salads with citrus vinaigrette
- Roasted vegetables with lemon and herbs
- Sauteed spinach or garlicky green beans
They also make an epic addition to holiday spreads (Thanksgiving, Christmas, Easter—you name it).
📊 Nutritional Snapshot (Per Potato)
| Nutrient | Estimated Value |
|---|---|
| Calories | ~270 |
| Carbs | 28g |
| Fat | 14g |
| Protein | 6g |
| Fiber | 3g |
| Sodium | 280mg |
Values vary depending on potato size and cheese quantity.
❄️ Storage & Reheating
These potatoes reheat surprisingly well. Here’s how to keep them delicious:
| Method | Instructions |
|---|---|
| Refrigerate | Store in airtight container for 3–4 days |
| Reheat in oven | 375°F for 10–15 mins (best method) |
| Reheat in air fryer | 350°F for 5–6 mins (super crispy results) |
Avoid microwaving—they’ll get soft and lose their crisp.
🧠 Frequently Asked Questions
❓ Can I use red potatoes or sweet potatoes?
Absolutely. Just adjust the roasting time. Sweet potatoes cook faster and may caramelize more.
❓ Can I make these dairy-free?
Yes! Swap butter with olive oil and use dairy-free Parmesan or nutritional yeast.
❓ How do I slice evenly without cutting through?
Use chopsticks or place the potato in a wooden spoon to guide your knife. A sharp knife makes all the difference.
❓ Can I prep them ahead?
Yes! Slice and par-bake (with foil) up to 24 hours ahead. Finish roasting and topping just before serving.
🌟 Final Thoughts: The Side Dish That Steals the Show
Garlic Parmesan Hasselback Potatoes aren’t just another side—they’re a statement. They’re the kind of dish that makes people ask, “How did you make these?” even though the secret is all in the simple technique.
Crispy edges, buttery insides, savory garlic, and melty Parmesan—it’s everything a potato wants to be. Whether you’re cooking for two or a table of twenty, these little accordion-cut beauties are guaranteed to disappear fast.
So grab your sharpest knife, some potatoes, and that block of Parmesan—and prepare for golden, garlicky greatness.
📸 [Alt text: “Crispy Garlic Parmesan Hasselback Potatoes on a baking tray, garnished with parsley.”]
🔗 [More creative potato sides: https://www.loveandlemons.com/potato-recipes/]