Let’s be honest: breakfast is one of those meals we all want to love, but often just survive. If you’re tired of the same-old scrambled eggs or staring down another sad bowl of cereal, let me introduce you to your new AM obsession—Everything Bagel Breakfast Pizza. It’s crispy, cheesy, eggy, and loaded with all the magical flavors of your favorite bagel, minus the deli line or boring routine. And yes, you can totally eat it in your pajamas. 😎
Why Everything Bagel Breakfast Pizza Is the Ultimate Brunch Hack
Imagine the crispy base of a pizza, topped with cream cheese, melty mozzarella, perfectly cooked eggs, and a generous sprinkle of everything bagel seasoning. The result? A salty, toasty, creamy breakfast mashup that’s equally at home on a lazy Sunday as it is at a “wow, you made this?” brunch gathering.
Why you’ll love it:
- Combines two classic breakfast faves: bagels & pizza
- Customizable: use any toppings, cheeses, or crust
- Kid-friendly & crowd-pleasing
- Packs protein, carbs, and healthy fats in every slice
- Quick enough for weekdays, special enough for weekends
Ingredients: Your Breakfast Pizza Building Blocks
The Base
- 1 ball pizza dough (store-bought or homemade)
- Olive oil for brushing
- Everything bagel seasoning (you can get this at Trader Joe’s, Walmart, or make your own official recipe here)
The Creamy Layer
- 1/3 cup plain cream cheese (softened, or use whipped for easier spreading)
The Toppings
- 1 cup shredded mozzarella or Monterey Jack cheese
- 4–6 large eggs (depending on how “eggy” you want it)
- 1/2 cup cooked breakfast sausage, bacon, or smoked salmon (optional)
- Sliced tomatoes, scallions, red onion, or spinach (optional)
- Fresh dill or chives for garnish
How to Make Everything Bagel Breakfast Pizza: Step-by-Step
1. Prep the Dough
- Preheat your oven to 450°F (230°C).
- Roll pizza dough into a 12-inch round on a floured surface. Transfer to a parchment-lined baking sheet or pizza stone.
- Brush with olive oil and sprinkle a generous layer of everything bagel seasoning all over the crust and edges.
2. Cream Cheese Layer
- Spread cream cheese evenly over the crust, leaving a 1/2-inch border. It’s totally okay if it’s a little messy—rustic is IN.
3. Cheese & Toppings
- Sprinkle mozzarella over the cream cheese layer.
- Scatter your protein of choice (sausage, bacon, or smoked salmon).
- If you’re a veggie lover, add spinach, tomatoes, or thinly sliced red onion.
4. Crack Those Eggs
- Make little “wells” in the cheese for your eggs, then crack eggs directly onto the pizza. (Worried about runny yolks? Scramble eggs lightly in a bowl and pour them on instead.)
5. Bake It Up
- Bake for 12–15 minutes, until the crust is golden, cheese is melted, and eggs are set to your liking.
- Finish with more everything bagel seasoning, fresh dill or chives, and extra salt & pepper.
Table: Nutritional Value of Key Ingredients (per serving)
| Ingredient | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Pizza dough (1/6) | 110 | 22 | 3 | 1.5 |
| Cream cheese (2 tbsp) | 70 | 1 | 1 | 7 |
| Mozzarella (1/6 cup) | 56 | 1 | 4 | 4 |
| Egg (1 large) | 70 | 0.6 | 6 | 5 |
| Sausage/Bacon (1/6) | 80 | 0 | 4 | 7 |
| TOTAL/serving | 386 | 24.6 | 18 | 24.5 |
Nutrition Takeaway
You get a solid hit of protein and healthy fats, plus that all-important morning carb boost. Want to lighten it up? Use light cream cheese, turkey bacon, or add extra veggies!
Pro Tips & Common Mistakes
Pro Tips
- Make it ahead: Par-bake the crust, add toppings later, and finish in the morning.
- Customize the cheese: Try sharp cheddar, gouda, or even feta.
- Go gluten free: Use a GF pizza crust—nobody will notice.
- Reheat leftovers: Air fryer or oven > microwave for best results.
Common Mistakes (And How to Avoid Them)
- Soggy crust? Always preheat your baking surface!
- Rubbery eggs? Keep an eye on them; pull the pizza when whites are just set.
- Uneven toppings? Layer cheese before eggs so the eggs don’t run off.
- Not enough seasoning? Don’t be shy with that everything bagel blend!
Everything Bagel Breakfast Pizza for Every Occasion
- Brunch parties: Cut into squares for easy sharing
- Meal prep: Bake, cool, and refrigerate slices for 3 days
- Picnic mornings: Portable, hearty, doesn’t get soggy like a regular bagel
Creative Variations
- Smoked salmon & capers for a luxe twist
- Avocado & chili flakes for California vibes
- Veggie supreme: Add bell peppers, mushrooms, arugula, and spinach
- “Everything but the Bagel” seasoning: Make your own blend (see official site)
Personal Story: My Pizza Brunch Awakening
Not gonna lie, I was a die-hard bagel purist… until a friend brought a breakfast pizza to a weekend potluck. One slice, and I was a convert. Cream cheese and pizza dough? With eggs? Game changer. If you’ve never tried breakfast pizza, you’re missing out on the breakfast hack of the decade.
FAQ: Everything Bagel Breakfast Pizza
Q: Can I make this with bagels instead of pizza dough?
A: Absolutely! Just halve bagels, top, and bake until cheese melts and eggs set (use scrambled eggs).
Q: What if I don’t like runny yolks?
A: Scramble your eggs lightly and pour them on top, or bake longer until fully set.
Q: Is it kid friendly?
A: 100%! Let kids customize toppings—turn it into a family breakfast project.
Q: Can I freeze leftovers?
A: Yes. Cool completely, wrap well, and freeze up to 1 month. Reheat in oven.
Q: Is it healthy?
A: It’s a balance—protein, healthy fats, and plenty of customization options to lighten it up.
Final Thoughts & Call to Action
Breakfast doesn’t have to be basic. This Everything Bagel Breakfast Pizza brings big flavor, serious comfort, and endless possibilities to your morning table. Try it for your next brunch, make it your weekend treat, or just whip it up when cereal simply won’t cut it.
What’s your favorite breakfast pizza topping? Drop a comment and let’s inspire each other’s morning meals! 🍕🥯
