A crab burger is mostly crab, so its structure comes from the small amount of binder and from how cold the patty is when it hits the pan. Pan-seared crab …
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A bunch of chard in the fridge usually turns into a limp side dish nobody asked for. Skewered Swiss chard and edamame skillet turns it into dinner: edamame pods are …
Two forks drag through a rested shoulder of pork, and the sound is soft and fibrous, a slow tearing like cloth giving way along its seam. The strands fall into …
Skewered edamame bibimbap with spinach is a 50-minute Korean-style rice bowl topped with glazed, broiled edamame skewers, sesame-seasoned spinach, quick-cooked carrots and bean sprouts, crisp cucumber, a fried egg and …
Wrapped halibut gratin with microgreens is a 35-minute oven dinner for four: thick halibut fillets get a band of prosciutto, a Dijon-Parmesan-panko crust, and a quick bake until the center …
The smell arrives before anything looks finished: beef browning in the bottom of the pot, then onion turning sweet, then the grassy edge of cabbage as it hits the heat. …
Roasted Brussels sprouts are at their best the day they come out of the oven, and a meal prep bowl asks them to wait until Thursday. This meal prep tuna …
Celeriac remoulade with smoked salmon needs no stove at all. Raw celeriac is cut into fine matchsticks, bound with a mustard dressing, rested briefly, and set beside ribbons of smoked …
If you leave the house at eight and want dinner waiting at six, a slow cooker has to do the work without you checking on it. This slow cooker tempeh …
A warm bowl has weight before it has flavor. You hold it in both hands and the heat arrives slowly through the ceramic, first at the fingertips, then in the …