A Healthier Twist on a Bakery Favorite
There’s something charming about a warm scone. Especially when it’s bursting with sweet blueberries, golden on the outside, and soft and fluffy inside. But what if we told you that you could enjoy that same indulgent scone experience—without all the butter and cream?
Enter: Greek yogurt blueberry scones. These are the kind of baked goods that feel like a treat but secretly pack a punch of protein and lightness thanks to the Greek yogurt. They’re perfect for breakfast, brunch, or even an afternoon tea moment (fancy accent optional).
Why Greek Yogurt in Scones?
Let’s talk benefits. Greek yogurt isn’t just a healthy swap—it actually makes scones better in a few key ways:
- Moisture: Yogurt keeps the scones tender without drenching them in butter.
- Tangy depth: Adds a subtle, lovely tang that balances the sweetness.
- Protein boost: A bit more satiating than a traditional flour-bomb.
- Lighter crumb: Airy without being dry.
This isn’t a swap that sacrifices flavor—it enhances it.
Ingredients Breakdown (And Simple Swaps)
Let’s take a peek at the basic lineup you’ll need:
🧂 Dry Ingredients:
- All-purpose flour – The base for structure.
- Baking powder – Gives that beautiful rise.
- Salt – Enhances flavor.
- Granulated sugar – Just enough sweetness.
🍶 Wet Ingredients:
- Plain Greek yogurt – Whole milk or 2% work best.
- Egg – Binds everything together and enriches the dough.
- Vanilla extract – Adds warmth.
🫐 The Star:
- Fresh or frozen blueberries – Adds sweet bursts in every bite.
Optional extras: Lemon zest, coarse sugar topping, or a light glaze drizzle.
Step-by-Step Recipe Instructions
Making these Greek yogurt blueberry scones is simpler than you think.
Step 1: Preheat & Prep
Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 3 tbsp sugar
Step 3: Add the Wet Ingredients
In a separate bowl, mix:
- ¾ cup plain Greek yogurt
- 1 egg
- 1 tsp vanilla extract
Gently fold the wet ingredients into the dry mixture. Don’t overmix—just until a rough dough forms.
Step 4: Fold in Blueberries
Add 1 cup blueberries. If using frozen, don’t thaw. Gently fold them in so they don’t burst too much.
Pro Tip: Toss blueberries with 1 tsp of flour before mixing. It keeps them from sinking.
Step 5: Shape the Dough
Lightly flour a surface and pat the dough into a circle about 1-inch thick. Cut into 8 wedges like a pizza.
Step 6: Bake
Place wedges on the prepared baking sheet. For golden tops, brush lightly with milk or egg wash.
Bake for 16–20 minutes until tops are golden and a toothpick comes out clean.
Cool on a wire rack and enjoy warm or room temperature.
Flavor Variations You’ll Love
Don’t stop at blueberries—this Greek yogurt scone base is incredibly versatile.
🍋 Lemon Blueberry
Add 1 tbsp of lemon zest and a lemon glaze on top (powdered sugar + lemon juice).
🍓 Berry Medley
Substitute some blueberries for raspberries or chopped strawberries.
🍫 Blueberry & Chocolate
Add white chocolate chips or dark chocolate chunks for a bakery-style twist.
🍯 Honey Almond
Drizzle with honey and top with sliced almonds before baking.
Tips for Perfect Scones Every Time
Here’s how to scone like a pro:
- Use cold ingredients: Cold yogurt and egg help keep the dough from spreading too much.
- Don’t overwork the dough: Mix just until it comes together. Overmixing = tough scones.
- Handle blueberries gently: Especially if using fresh—try not to squash them.
- Bake on high heat: 400°F helps create that golden crust with a soft inside.
- Space your scones: Give each scone room to rise and expand.
How to Store & Freeze Greek Yogurt Scones
Good news—these scones store beautifully.
🧊 Storage:
- Keep in an airtight container at room temp for 1–2 days.
- For longer freshness, refrigerate for up to 5 days.
❄️ Freezing:
- Freeze scones (baked and cooled) in a zip bag for up to 3 months.
- Reheat in the oven at 300°F for 8–10 minutes or microwave in short bursts.
Bonus: You can also freeze the uncooked dough wedges and bake from frozen—just add a few extra minutes to the bake time.
When to Serve These Scones
They’re versatile and crowd-pleasing—here’s how to use them:
- Weekend brunch with eggs and fruit
- Coffee break treat during the workday
- School lunchbox snack for kids
- Mother’s Day or Easter breakfast
- Simple dessert with a dollop of whipped cream
They’re also a great “just because” bake when you want to surprise someone with a thoughtful treat.
Nutritional Info (Per Scone – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Protein | 6g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 9g |
| Fat | 7g |
| Saturated Fat | 2g |
| Sodium | 180mg |
Estimates based on 8 servings using 2% yogurt and no glaze.
Frequently Asked Questions (FAQs)
❓ Can I use non-fat Greek yogurt?
Yes, but the scones will be slightly less rich and moist. Whole milk or 2% gives better texture.
❓ Are frozen blueberries okay?
Totally! Just don’t thaw them, or they’ll turn the dough purple. Add straight from the freezer.
❓ Can I make these gluten-free?
Yes—use a 1:1 gluten-free flour blend. Results may vary slightly, but it works!
❓ What if I don’t have Greek yogurt?
You can try sour cream or skyr, but Greek yogurt really gives the best texture.
❓ How do I make them sweeter?
Add up to ¼ cup more sugar to the dough, or drizzle with a glaze after baking.
Real Talk: Why These Scones Hit the Spot
There’s just something comforting about pulling fresh scones from the oven. The smell, the crackle of the crust, the burst of blueberry with every bite—it feels like something special even on an ordinary morning.
These Greek yogurt blueberry scones are a go-to in our kitchen because:
- They’re healthier, but still delicious.
- They don’t require any fancy tools.
- They’re endlessly adaptable.
- And they always impress when served warm with coffee.
Whether you’re new to baking or a weekend scone warrior, this recipe is one of those keepers you’ll reach for again and again.
🍽️ Give Them a Try!
Ready to make your kitchen smell amazing? These Greek yogurt blueberry scones are calling your name. Whip up a batch, snap a pic, and share the love.
Who said wholesome can’t be crave-worthy?
✅ For more cozy bakes like this, visit bebup.org/food
✅ Perfect for brunch, snacks, or anytime blueberry bliss strikes!
