If you’ve ever tried to make s’mores indoors (hint: it gets messy), or if you just want to relive summer camp nostalgia with a chocolatey twist, then S’mores Brownies with Toasted Marshmallow are about to become your new best friend. These aren’t your average brownies—they’re gooey, fudgy, and layered with graham crackers and a golden marshmallow topping. You get the crunch, the melt, and the comfort of classic s’mores, all in a single pan. Trust me, one bite and you’ll wonder why you ever ate plain brownies!
Why S’mores Brownies with Toasted Marshmallow Are a Must-Try
Let’s face it: regular brownies are great. But add graham crackers and gooey, toasted marshmallows on top? That’s next-level. Whether you’re hosting a backyard cookout, looking for a kid-friendly baking project, or just want to treat yourself to a little comfort, these brownies hit every craving.
What makes them irresistible?
- Fudgy brownies as the base (homemade or box mix—you do you).
- Layer of crunchy graham crackers for that s’mores magic.
- Generous topping of marshmallows, toasted to perfection.
- Crowd-pleasing and easy to transport.
- No campfire required!
Ingredients You’ll Need
- 1 box brownie mix (plus eggs, oil, and water per package) or your favorite homemade brownie recipe
- 6–8 full sheets graham crackers
- 2 cups mini marshmallows
- 1/2 cup semisweet chocolate chips (optional, for extra gooeyness)
- Nonstick spray or parchment for lining your baking pan
Pro Tip: Go all-homemade for rich, deep chocolate flavor, or use your favorite brownie mix for a quick shortcut.
How to Make S’mores Brownies with Toasted Marshmallow
Step 1: Prep Your Pan
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch pan with parchment or spray with nonstick spray.
Step 2: Brownie Layer
- Prepare brownie batter as directed (box or homemade).
- Pour half the batter into the prepared pan and spread evenly.
Step 3: Graham Cracker Layer
- Arrange graham crackers over the batter, breaking as needed to cover the surface.
- Sprinkle chocolate chips over graham layer if you want extra chocolate.
Step 4: More Brownie Batter
- Pour remaining brownie batter over the graham crackers and gently spread.
Step 5: Bake
- Bake 5 minutes less than the recommended time (they’ll go back in the oven).
- Remove pan and carefully scatter mini marshmallows all over the top.
Step 6: Toasted Marshmallow Magic
- Return pan to oven and bake 5–7 more minutes, or until marshmallows are puffy and golden. For extra toasted effect, place under broiler for 1–2 minutes—watch closely!
Step 7: Cool and Slice
- Let brownies cool before slicing for clean, gooey squares. (Or don’t wait and embrace the sticky mess—no judgment.)
Table: Nutrition Facts for S’mores Brownies with Toasted Marshmallow
| Ingredient | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Brownie Mix (1/12) | 180 | 28 | 2 | 7 |
| Graham Crackers (1/12) | 30 | 7 | 0.5 | 0.5 |
| Mini Marshmallows | 40 | 10 | 0 | 0 |
| Chocolate Chips | 25 | 3 | 0.3 | 1.5 |
| Total per bar | 275 | 48 | 2.8 | 9 |
Nutrition Note:
Each s’mores brownie bar is an indulgent treat, combining rich chocolate, gooey marshmallows, and that classic graham flavor—perfect for sharing (or not sharing, IMO). You get that s’mores experience in every bite!
S’mores Brownies vs. Traditional Brownies: Which Wins?
| S’mores Brownies | Classic Brownies | |
|---|---|---|
| Graham Cracker | Yes | No |
| Marshmallow | Yes, toasted | No |
| Chocolate | Yes (extra, sometimes!) | Yes |
| Texture | Gooey, crunchy, gooey | Just gooey |
| Wow Factor | Through the roof | Still tasty, but… |
| Crowd Pleaser | Always | Usually |
Takeaway: If you want to impress a crowd, go with s’mores brownies with toasted marshmallow—they look fancy but are so easy.
My Favorite Tips for S’mores Brownie Perfection
- Don’t overbake! You want fudgy, not dry, brownies.
- Broil marshmallows for 30 seconds for that campfire look (but watch—burnt happens fast!).
- Let cool before cutting for cleaner slices.
- Switch up the chocolate: Try milk, dark, or even caramel chips.
- Make them gluten-free with GF graham crackers and brownie mix.
Common Mistakes & How to Avoid Them
- Adding marshmallows too early:
They’ll dissolve—add near the end! - Not lining the pan:
Sticky situation. Use parchment or lots of spray. - Over-broiling marshmallows:
They burn fast—keep an eye out!
When to Serve S’mores Brownies (Spoiler: Always)
- Summer BBQs and potlucks
- Birthday parties
- Camping-themed sleepovers
- Rainy days and movie nights
- Whenever you want to feel like a kid again
FAQ: S’mores Brownies with Toasted Marshmallow
Q: Can I use large marshmallows?
A: Yes, cut them up! But minis melt more evenly.
Q: How do I store leftovers?
A: Airtight container at room temp for 2–3 days. For longer, refrigerate (the marshmallow stays softer at room temp).
Q: Can I freeze these brownies?
A: Yes—wrap tightly and freeze for up to 2 months, but the marshmallow texture changes a bit.
Q: Can I make this dairy-free?
A: Absolutely—use a dairy-free brownie mix and vegan chocolate chips.
Q: What’s the best way to toast marshmallows without an oven?
A: Kitchen torch! Or place brownies under a hot broiler for a few seconds.
Final Thoughts + Call to Action
S’mores Brownies with Toasted Marshmallow are the ultimate dessert mashup for anyone who loves gooey, chocolatey, crowd-pleasing treats. They’re simple to make, easy to share, and honestly—way more fun than traditional brownies. Next time you want to channel campfire vibes without leaving your kitchen, whip up a batch and watch them disappear!
Have you tried this s’mores brownies recipe? Drop your tips, variations, or marshmallow secrets in the comments! Would you add peanut butter, caramel, or something totally wild? Let’s get creative—can’t wait to see your spin on this classic! 🍫🔥
