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Sheet Pan Shrimp Fajitas

Seasoned shrimp and bell peppers roasted together on one sheet pan, staggered in timing for perfectly cooked shrimp.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Calories: 385
Ingredients Method

Ingredients
  

  • 1.5 lbs large shrimp peeled and deveined
  • 3 bell peppers mixed colors, sliced into strips
  • 1 large yellow onion sliced into strips
  • 3 tablespoons olive oil divided
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly cracked black pepper
  • 8 small flour or corn tortillas warmed
  • Lime wedges for serving
  • Fresh cilantro chopped, for serving

Method
 

  1. Preheat oven to 425F with a rimmed baking sheet inside.
  2. Combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  3. Toss bell peppers and onion with 2 tablespoons olive oil and half the spice blend.
  4. Spread vegetables on the hot sheet pan and roast for 12 minutes.
  5. Toss shrimp with remaining oil and spice blend.
  6. Remove pan, add shrimp among the vegetables, and roast 7-8 minutes until shrimp is pink and opaque.
  7. Squeeze lime juice over everything, scatter with cilantro, and serve with warm tortillas.