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Whipped Feta Dip with Hot Honey

Feta whipped until light and airy, topped with honey warmed with red pepper flakes.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Servings: 6
Calories: 195
Ingredients Method

Ingredients
  

  • 8 oz block feta cheese drained
  • 4 oz cream cheese softened
  • 3 tablespoons olive oil plus more for serving
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove
  • 1/4 cup honey
  • 1/2 teaspoon red pepper flakes
  • Fresh thyme leaves for serving
  • Flaky salt for serving

Method
 

  1. Combine feta, cream cheese, olive oil, lemon juice, and garlic in a food processor. Blend 2-3 minutes until smooth and airy.
  2. Warm honey and red pepper flakes together in a small saucepan over low heat for 2-3 minutes. Don't let it boil.
  3. Spread the whipped feta onto a shallow serving plate, creating swoops and ridges with the back of a spoon.
  4. Drizzle warm hot honey over the whipped feta. Finish with olive oil, fresh thyme, and flaky salt.
  5. Serve immediately with warm pita, crackers, or sliced baguette.