Introduction: Comfort Meets Clean Eating
There’s something magical about a dish that feels indulgent but doesn’t weigh you down. That’s exactly what zucchini noodle shrimp scampi delivers—bright, garlicky, buttery shrimp twirled with fresh zucchini noodles (aka zoodles) in a light, lemony sauce. It’s the ultimate healthy comfort food.
Whether you’re low-carb, gluten-free, keto-curious, or just trying to sneak in more vegetables, this dish ticks all the boxes. It’s quick to make, bursting with flavor, and feels like something you’d order from a cozy bistro—without the pasta coma afterward.
Why You’ll Love This Dish
Let’s face it: pasta is great, but sometimes you want the satisfaction of a big bowl of something twirlable without all the carbs. Enter zucchini noodles. Paired with buttery garlic shrimp and a splash of lemon, they make the perfect stand-in for spaghetti in this scampi makeover.
Here’s what makes this dish a keeper:
- Low-carb and gluten-free
- Takes less than 30 minutes
- One-pan simplicity
- Elegant enough for guests, easy enough for weeknights
- Full of fresh, vibrant flavor
Ingredients You’ll Need
Let’s keep it simple. Here’s what you’ll need to make this dish happen:
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 4 medium zucchini (spiralized into noodles)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Juice and zest of 1 lemon
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Optional Add-Ins:
- ¼ cup white wine (for classic scampi flavor)
- Grated Parmesan cheese for garnish
- Cherry tomatoes (halved, for color and sweetness)
🧄 Tip: Use fresh shrimp if possible, but frozen (thawed) works beautifully too.
How to Spiralize Zucchini
Don’t have a spiralizer? No problem.
Your options:
- Spiralizer tool – Fast and efficient
- Julienne peeler – Handy and inexpensive
- Mandoline with julienne blade – Great for consistent size
- Pre-spiralized zoodles – Found in many grocery stores
Once spiralized, place the zucchini noodles on paper towels, lightly salt them, and let sit for 10 minutes to draw out excess moisture. Pat dry before cooking.
Step-by-Step Instructions
1. Prep the Shrimp
Pat the shrimp dry with paper towels. Season with a pinch of salt and pepper. Set aside.
2. Sauté the Shrimp
In a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the shrimp and cook for about 1–2 minutes per side, or until they just turn pink. Remove from the skillet and set aside.
3. Make the Sauce
In the same skillet, add the remaining butter and olive oil. Toss in the garlic and red pepper flakes. Cook for about 30 seconds until fragrant, stirring constantly (don’t burn the garlic!). Add lemon juice, zest, and wine (if using). Let it simmer for 2–3 minutes.
4. Add the Zoodles
Toss the zucchini noodles into the skillet and sauté for 2–3 minutes, just until tender. Don’t overcook or they’ll get mushy.
5. Bring It All Together
Return the shrimp to the skillet and toss everything together until heated through. Sprinkle with parsley and taste for salt and pepper.
6. Serve and Enjoy
Plate immediately and top with Parmesan if desired. Serve with lemon wedges on the side.
Table: Quick Recipe Recap
| Step | Action |
|---|---|
| 1 | Season and sauté shrimp |
| 2 | Make garlic butter sauce |
| 3 | Add zoodles and toss |
| 4 | Combine everything and serve |
What Makes Zoodles So Great?
Zucchini noodles aren’t just a healthy substitute—they’re genuinely delicious when treated right. Here’s why they shine:
- Low in calories and carbs
- High in water and fiber
- Neutral flavor soaks up sauces well
- Quick to cook
- Naturally gluten-free and paleo-friendly
Nutrition Breakdown (Per Serving – Serves 4)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~240 kcal |
| Protein | 24g |
| Carbs | 7g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | ~500mg |
Note: Values may vary depending on add-ins like cheese or wine.
Flavor Variations to Try
Creamy Scampi
Add ¼ cup heavy cream or coconut milk for a richer version.
Cajun-Style
Swap garlic for Cajun seasoning and add a touch of smoked paprika.
Mediterranean
Add cherry tomatoes, kalamata olives, and a sprinkle of feta.
Asian Twist
Use sesame oil, ginger, and soy sauce instead of butter and lemon.
What to Serve With Shrimp Scampi Zoodles
While this dish stands strong on its own, here are some side pairings that elevate the meal:
| Side Dish | Why It Works |
|---|---|
| Mixed greens with vinaigrette | Bright and refreshing |
| Garlic roasted broccoli | Echoes the garlic flavor |
| Crusty bread (if not low-carb) | Great for soaking up sauce |
| Cauliflower mash | Creamy, low-carb sidekick |
| Grilled asparagus | A light, seasonal complement |
Make It a Meal Prep Hero
This dish is surprisingly meal prep–friendly:
To Store:
- Keep shrimp and zoodles in separate containers to prevent sogginess.
- Lasts 2–3 days in the fridge.
To Reheat:
- Gently reheat zoodles in a dry skillet or microwave for 30–60 seconds.
- Add shrimp at the end to avoid overcooking.
When to Serve This Dish
| Occasion | Why It Fits |
|---|---|
| Weeknight dinner | Quick, healthy, and flavorful |
| Date night | Impressive but easy |
| Light lunch | Won’t weigh you down |
| Meal prep | Reheats well and holds up |
| Dinner parties | Elegant presentation with minimal effort |
Real-Life Tip: Dry Your Zoodles!
Zucchini holds a lot of water. Letting it sit with salt and blotting with paper towels keeps your dish from turning into a soupy mess. Soggy zoodles = sad zoodles.
🍋 Bonus: Adding the lemon zest really brightens the dish—don’t skip it!
Reader Reviews
“My husband said this tastes better than any pasta scampi we’ve had in a restaurant.”
— Lori, Atlanta
“I didn’t miss the noodles at all—zoodles are the real MVP here!”
— Marcus, Seattle
“Even my kids devoured it. Garlic butter shrimp is always a win.”
— Natalie, Austin
FAQs
Can I use frozen shrimp?
Absolutely. Just thaw and pat dry before cooking.
Do I need a spiralizer?
Nope. A julienne peeler or mandoline will work, or buy pre-spiralized zucchini.
Can I make it dairy-free?
Yes! Swap butter for olive oil or vegan butter, and skip the cheese garnish.
Can I use another veggie?
Sure—try spaghetti squash, cabbage ribbons, or carrot noodles.
Final Thoughts: Your New Weeknight Go-To
Zucchini noodle shrimp scampi is one of those rare dishes that checks every box: quick, healthy, flavorful, and just plain satisfying. It turns a classic into a fresh, modern meal that doesn’t feel like a compromise.
So next time you’re craving comfort food without the heaviness, grab some zucchini, toss in some shrimp, and let garlic and lemon do the heavy lifting.
Because sometimes, the best dishes are the ones that let the ingredients shine—with a little buttery help, of course.
