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Easy Harissa Rotisserie Chicken for Weeknights

Store-bought rotisserie chicken warmed gently under a balanced harissa-honey glaze and finished with yogurt and fresh herbs
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Calories: 385
Ingredients Method

Ingredients
  

  • For the Chicken
  • 1 whole rotisserie chicken cut into pieces
  • For the Harissa Glaze
  • 1/4 cup harissa paste
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 clove garlic minced
  • 1/2 tsp ground cumin
  • Salt to taste
  • To Serve
  • 1/2 cup plain yogurt
  • Fresh cilantro or parsley chopped
  • Lemon wedges
  • Warm flatbread or rice

Method
 

  1. Preheat oven to 350°F.
  2. Whisk harissa paste, olive oil, honey, lemon juice, garlic, cumin, and salt into a glaze.
  3. Arrange chicken in a baking dish and coat generously with the glaze, reserving 2 tbsp for serving.
  4. Cover loosely with foil and bake 15 to 20 minutes until heated through.
  5. Uncover for the last 5 minutes to let the glaze set.
  6. Drizzle with reserved glaze, add a swirl of yogurt, and scatter with herbs.
  7. Serve with lemon wedges and warm flatbread or rice.