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Sheet Pan Halibut with Bok Choy and Harissa

Harissa-glazed halibut roasted alongside soy-garlic bok choy on a single sheet pan, finished with fresh herbs and lemon.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Calories: 320
Ingredients Method

Ingredients
  

  • For the Halibut
  • 4 halibut fillets about 6 oz each
  • 3 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • Salt to taste
  • For the Bok Choy
  • 4 baby bok choy halved lengthwise
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 clove garlic minced
  • Salt and black pepper to taste
  • To Finish
  • Fresh cilantro or sliced scallions
  • Lemon wedges for serving

Method
 

  1. Preheat oven to 425°F and line a sheet pan with parchment.
  2. Whisk harissa, olive oil, honey, lemon juice, and salt for the fish glaze.
  3. Toss bok choy with olive oil, soy sauce, garlic, salt, and pepper.
  4. Roast bok choy cut-side up for 5 minutes.
  5. Push bok choy aside, add halibut, and brush with harissa glaze.
  6. Roast 10 to 12 minutes more until halibut is just opaque and bok choy is tender with charred edges.
  7. Garnish with cilantro or scallions and serve with lemon wedges.