Prep time20 min Pressure time8 min Broil time5 min Total~45 min Serves4 A Gratin Built in Two Stages A gratin is defined not by what goes into it but by …
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Prep time15 min Press time30 min Cook time20 min Total65 min Serves2–3 The Tofu That Actually Gets Crispy Most people who say they don’t like tofu have only ever had …
Prep time20 min Cook time25 min Total45 min Serves2–3 DifficultyIntermediate Two Techniques, One Remarkable Pizza The idea sounds like a provocation: a wok on the same worktop as a pizza …
Prep time15 min Cook time22 min Total37 min Serves2 DifficultyEasy The Smell Gets There First Before you see it, the kitchen fills with the smell of warm spice — smoked …
Prep time10 min Cook time18 min Total28 min Serves2 DifficultyIntermediate Scallops occupy an awkward position in home cooking: treated like a steak, seared hard and served rare, they deliver a …
The Flatbread That Earns Its Place on the Table Flatbread recipes tend to fall into two camps: those that are really just pizza with a rebranding effort, and those that …
A Filling Worth Knowing There is a particular satisfaction in biting through a hand-formed pastry and meeting a filling that has been built with actual intention. Sardine and potato empanadas …
The title announces a contradiction that resolves itself beautifully in the eating. Skewers suggest the grill; a skillet suggests the stovetop. This recipe uses both in sequence — skewered venison …
Twenty minutes. That is genuinely all it takes from a cold pan to a pot of blackened mussels with capers and olives sauce on the table. Mussels are one of …
Pizza night does not have to mean the same rotating shortlist of toppings. Summer lentils and bok choy pizza is the kind of recipe that sounds unusual until you eat …