Prep Time 12 min Cook Time 18 min Servings 4 Difficulty Easy Heat from Above, Flavor from the Sea The broiler is one of the most underused tools in the …

Prep Time 20 min Cook Time 35 min Servings 4 Difficulty Intermediate The Risotto Most People Are Afraid to Make — and Shouldn’t Be Risotto has a reputation for being …

Prep Time 15 min Cook Time 25 min Servings 4 Difficulty Intermediate A Skillet Dish Built on Rendered Fat and Controlled Heat The glazed eggplant and bacon skillet belongs to …

Prep Time 10 min Cook Time 20 min Servings 4 Difficulty Easy Why This Combination Works Harder Than It Has Any Right To Bacon glazed until lacquered and slightly chewy …

Prep Time 25 min Cook Time 65 min Servings 4–6 Difficulty Intermediate Two Ingredients That Were Always Meant to Meet Pressure-cooked pulled pork carries a specific kind of richness — …

Prep Time 10 min Cook Time 20 min Servings 4 Difficulty Easy What the Oven Knows There is a particular kind of heat that comes from a very hot oven …

Prep Time 15 min Cook Time 6–8 hrs Servings 4–6 Difficulty Easy Slow Heat, Concentrated Flavor Preserved lemon is one of the few ingredients that genuinely transforms during cooking rather …

Prep Time 15 min Cook Time 30 min Servings 4 Difficulty Easy The Bowl That Actually Earns Its Spot on a Weeknight There’s a version of a grain bowl that …

Prep Time 20 min Cook Time 25 min Servings 4 Difficulty Intermediate A Hash With Genuine Ambition The hash is a dish that has spent too long in diners. Here …

In the Piedmontese tradition, bagna cauda — the name means “hot bath” — arrives at the table as a communal sauce kept warm over a small flame, and the ritual …