Food

The crust goes in first — a sharp, dry crackle as the fork breaks through a coating flecked green with herbs — and only after that does the zucchini’s own …

Tarator belongs to a family of sauces thickened without eggs or a roux — ground walnuts and soaked bread doing the work that flour or yolks would handle elsewhere. Walnut …

Sheet Pan Spinach with Ras el Hanout Dressing Prep 15 minutes Oven time 25 minutes Oven temperature 220°C fan-off Serves 4 as a main, 6 as a side The first …

Herbes de Provence smells like a hillside before it smells like a spice jar — thyme first, then something floral and faintly resinous trailing behind it, lavender doing quiet work …

A single sheet pan holding three ingredients with three genuinely different cook times only works if those ingredients don’t all go in at once. Sheet Pan Turkey with Swiss Chard …

A galette gets you all the payoff of a savory pie without the pan, the crimping, or the stress of a perfect lattice. Poached Trout and Cauliflower Galette folds flaky, …

Pulled pork, straight from a slow braise, is soft in every direction — tender, yielding, without a single crisp edge anywhere on it. Pressed into a hot, dry skillet and …

The bowl arrives in wedges of color before it arrives as a meal — pale rice at the center, deep orange sweet potato along one edge, a dark green fan …

Riced cauliflower has a reputation problem born entirely from how it’s usually treated — sautéed until it turns to mush, or left raw and chalky in a bowl. Blanched briefly …

Bite into it and two different sounds arrive almost at once — a sharp, dry crackle where the catfish’s cornmeal crust gives way, and underneath, a softer, near-silent yield where …