Food

Stop reaching for that bottle of Sriracha. Seriously, put it back. It had its moment in the sun, but we need to move on. If you crave heat that actually …

Let’s get one thing straight immediately. If you think garlic mayonnaise and Toum (Lebanese Fluffy Garlic Sauce) are the same thing, we have a problem. 🛑 Mayonnaise relies on eggs …

Put down the ketchup. Step away from the barbecue sauce. If you plan to grill a piece of beef and smother it in sticky, sugary goop, we can’t be friends. …

Let’s be honest for a second. If a recipe calls for one clove of garlic, you use three. If it calls for three, you measure with your heart (which usually …

Confession time: I used to have a serious financial dependency on that jar with the stern-looking lady on the front. You know the one. I would spoon that spicy, crunchy …

Put down the fancy jar at the grocery store. Step away from the aisle. We need to have a serious talk about your seasoning habits. You know the one I …

Let’s be honest. If a recipe calls for “one clove of garlic,” we all know that is a lie. You put in five. You measure garlic with your heart, not …

Let’s be real for a second. You have probably seen that trendy bottle of spicy honey at the grocery store. You know the one—it has a cool minimalist label and …

Let’s face it. Your cooking is probably fine. It’s edible, maybe even tasty. But does it have that “I just spent three months backpacking through the Atlas Mountains” vibe? Probably …

Let’s be honest. You probably have a jar of that famous chili crisp with the stern-looking grandmother on the label sitting in your fridge right now. We all do. It’s …