Food

Okay, put down the instant potato flakes. Step away from the microwave. We need to have a serious talk about mashed potatoes. Most people think mashed potatoes are just a …

Let’s address the elephant—or rather, the cephalopod—in the room immediately. I know what you’re thinking: “Octopus in a pie? Really?” If you just made a face, I need you to …

Let’s be real for a second: winter cooking usually means one of two things. You either make a sad, watery soup that leaves you hungry an hour later, or you …

Stop scrolling and look at the photos of this pie. Do you see those perfect yellow yolks peeking out from a savory meat center, all wrapped in a golden, flaky …

Let’s be real for a second. We have all stood in the kitchen at 6:30 PM, staring at a can of beans and a bag of tortillas, wondering if we …

Let’s be honest for a second. Everything tastes better on a stick. You could put a shoe on a skewer, grill it over an open flame, and I would probably …

Let’s be honest. We have all bought a spiralizer with the best intentions, used it once, and then shoved it into the back of the “gadget drawer” where dreams go …

Let’s be honest for a second. We have all had those nights where the idea of washing more than one pan makes us want to order takeout and pretend our …

Let’s be real for a second. We have all stared into the pantry at 6 PM, locked eyes with a lonely can of black beans, and thought, “Well, I guess …

Let’s be real for a minute. Zucchini is the “rabbit” of the vegetable world. You plant one seed, turn your back for five minutes, and suddenly you have enough squash …